A Cateto-like dark orange flint corn developed in Hawaii and brought to North Carolina. Waimanalo Orange started by crossing a number of breeding lines from Jim Brewbaker, a long-time tropical maize breeder in Hawaii focused on disease resistance, with a breeding population from Frank Kutka, a maize breeder from the Upper Midwest. Frank had developed a population based on a number of Cateto varieties from Argentina with a really deep, dark orange color( =high carotene). The combination of dark orange and good disease resistance has been selected after the initial cross for ~10 generations. Waimanalo Orange is longer on the maturity – flowering at around 75 days after seeding in Boone and ready to harvest at around 110-120 days. It's hard, glassy, oily, rich kernels are great for cornmeal, polenta, and masa. In our two years of growing alongside other Cateto types in North Carolina, we found Waimanalo Orange to be more robust and productive.
Luis Martinez, chef and CEO of Tequio Foods, says the Waimanalo Orange corn from Laughing Springs is one of his favorite corns to work with due to its flexibility. When it comes to corn, we trust Luis.