We published our second edition of Crop Stories - a collection of art, essay, poetry, essays, and stories all focused on Southern Peas.

Our hunt for a promiscuous pea led us to a jar of ‘off-type’ peas from Yanna’s garden.

We worked with Dr. David Shields to board the Florida Conch pea onto the Slow Food Ark of Taste!

At our first Trial to Table we tasted 38 Southern Peas, including the Florida Conch, which was a tasting favorite!